2010 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2010 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2010 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2010 DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake 357g Puerh Shou Cha Ripe Tea

Normaler Preis
$159.00
Sonderpreis
$159.00
Einzelpreis
pro 

Origination:

  • Tea Materials: Crafted from high-grade tea materials. The name "Golden Needle White Lotus" is inspired by the appearance of the tea buds, which have golden hairs, and the young leaves, which are tight and needle-like. Additionally, the tea soup's fragrance is reminiscent of a lotus.
  • Fermentation: Light to medium fermentation.

Taste Profile:

  • Flavor: The tea boasts an elegant fragrance similar to that of a lotus. It is rich and smooth with a slight bitterness.
  • Huigan: The returning sweetness (Huigan) is well pronounced.
  • Mouthfeel: The sweetness lingers long in the mouth, creating a refreshing experience. It also promotes good saliva production.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural Storage

Naturally stored in Guangzhou, the tea's aging process is carefully managed to enhance its distinctive qualities, including its elegant aroma and smooth, rich taste.

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