2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2003 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea - King Tea Mall

2003 XiaGuan "Jia Ji" (1st Grade - Boxed Version) Tuo 100g Puerh Sheng Cha Raw Tea

Normaler Preis
$6.99
Sonderpreis
$6.99
Einzelpreis
pro 

Video on YouTube: Here 

Overview:

  • Year: 2003
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 100g
  • Series: Jia Ji Tuo (1st Grade)

Description: The 2003 XiaGuan "Jia Ji" Tuo is an exceptional Puerh Raw Tea, known for its blend recipe that dates back to 1951. This Tuo is a meticulous selection of high-grade materials, primarily composed of tender buds and young leaves, epitomizing quality in tea production.

Tea Characteristics:

  • Appearance: Tightly compressed, high-grade tender buds and young leaves.
  • Aroma and Flavor: The tea exudes a distinct smoky character, thanks to traditional processing methods, resulting in a rich and robust flavor profile.
  • Taste Profile:
    • Thickness and Strength: Immediate and gratifying, it commands the palate from the first sip.
    • Fragrance: Aromatically complex, enveloping the senses.
    • Huigan: Rapid emergence of returning sweetness, balancing the initial bitterness appreciated for its invigorating properties.
    • Pungency: Slight, enough to assert its presence without overpowering, promoting a harmonious flow of saliva—a testament to its quality and craftsmanship.

Storage:

  • Guangzhou Natural Storage: The tea has been naturally stored in Guangzhou, allowing its flavors and aromas to mature and develop over time.

Packaging:

  • The XiaGuan "Jia Ji" Tuo is available either in a paper tong package containing five individual 100g tuos or as a single 100g tuo in its own paper box.

Background and Series Context:

  • "Te Tuo" (特沱): Special grade Tuo Cha made from high-quality tea leaves, rich in tiny buds and young leaves.
  • "Jia Tuo" (甲沱): First-grade Tuo Cha, known for a higher ratio of young and large leaves.
  • "Yi Ji Tuo Cha" (乙级沱茶): Second-grade Tuo Cha, characterized by a high ratio of large and strong leaves.
  • "Bing Ji Tuo Cha" (丙级沱茶): Third-grade Tuo Cha, made from a mix of strong leaves and stems.
  • "Da Zhong Tuo Cha" (大众沱茶): Fourth-grade Tuo Cha, known for rougher leaves and stems.

Conclusion: The 2003 XiaGuan "Jia Ji" Tuo is more than just a tea; it's an invitation to delve into the depths of traditional Puerh tea. With its distinct smoky character, robust flavor profile, and rapid Huigan, it offers a cherished experience for both seasoned tea drinkers and those new to Sheng Cha. This tea represents a taste of the authentic, time-honored Puerh experience, brimming with the complexities and nuances that have made this style of tea beloved for generations.


Customer Reviews

Based on 2 reviews
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J
Jakub Tomek
A classic for a reason

This is a well-known tuocha and it's clear to see why. The Jia Ji tuochas went downhill from 2004, and the 2003 year is in my view also better than 2001. (didn't have 2002).

It's a very rich and complex tea, with a hint of smoke mixed with fruitiness (dried longan) and spice; a bit of honey-like sweetness sometimes comes through, but overall the tea is not as warm in character as a Menghai or Wuyi tea of this age might be.

If there is a weakness, I would say the tea is not mega-exciting outside its taste - be it vibrant mouthfeel, or what is termed qi - neither seems particularly strong.

Overall, definitely recommended.

A
Adam Bardos
2003 Jia Ji

Next to 2004 pink box, my favourite Xiaguan/sheng/tea. Mellow, sweet, not that xiaguan-strong. If I could buy only 1 type of tea, this would be The One.