Delve into the rich heritage of ‘Shui Jin Gui’, a superior grade Oolong tea, celebrated as one of the prestigious ‘Si Da Ming Cong’ – the four most famous Wuyi Yancha varieties, alongside Bai Ji Guan, Tie Luo Han, and Ban Tian Yao.
Harvested in spring, this exceptional tea is crafted from high-quality leaves, meticulously processed through a unique roasting journey.
It has undergone a medium-heavy roasting using traditional charcoal methods.
This careful roasting technique ensures the preservation and enhancement of the tea’s natural characteristics, allowing only re-firing when necessary to maintain its vibrant essence.
The result is a richly layered flavor profile that eloquently expresses the tea’s origin and craftsmanship, making Shui Jin Gui a distinguished choice for those who appreciate the subtleties of fine Wuyi Yancha Oolong.