Key Features
- Tea Name: Man Ting "Da Hong Pao - 1st Grade"
- Product Code: MT102
- Tea Type: Wuyi Yancha (Rock / Cliff Oolong Tea)
- Roast Level: Heavy Roasted
- Grade: 1st Grade
- Net Weight: 160g
- Packaging: Box
- Origin: Wuyi Mountains, Fujian, China
- Shelf Life: Suitable for long-term storage under proper conditions.
- Storage: Keep in a clean, well-ventilated, dark, and odor-free environment
Appearance & Aroma
The dry tea leaves are typically tightly rolled and dark, reflecting the meticulous heavy roasting process. Upon brewing, an incredibly rich and complex aroma unfurls. Expect a captivating blend of deep roasted notes, hints of carmelized sugar, intertwined with subtle floral undertones and the distinctive mineral essence of the Wuyi terroir. This initial olfactory journey sets the stage for a profound tasting experience.
Flavor Profile
The steeped liquor of this "Da Hong Pao" is a deep, luminous amber or reddish-orange, clear and inviting. On the palate, it delivers a full-bodied, incredibly smooth, and mellow taste. The heavy roast imparts a delightful toasty sweetness that is balanced by a captivating minerality, often described as "rock rhyme" (岩韵 - Yan Yun). Expect layers of flavor, including stone fruit, dark chocolate, and a lingering sweetness that evolves with each infusion. The aftertaste is exceptionally long and satisfying, leaving a profound impression of Wuyi's unique character.
Steeped Leaves
After brewing, the wet leaves unfurl gracefully, displaying a robust texture and a deep, consistent color, often with a subtle reddish hue along the edges, indicative of their quality and thorough roasting. They retain a rich aroma, a final testament to the tea's enduring depth.
About Man Ting Rock-Essence Tea Research Institute:
Located in the heart of Wuyi Mountain, Fujian, the Man Ting Rock-Essence Tea Research Institute stands as a beacon of tradition and innovation in the world of Wuyi Yancha. Renowned for its dedication to preserving the authentic flavors of rock tea, the Institute employs time-honored techniques alongside modern research to craft teas that capture the unique terroir of Wuyi’s rugged cliffs. With a focus on sustainability and quality, Man Ting produces teas that embody the soul of the region, earning acclaim among tea enthusiasts worldwide.
About Liu Baoshun, Founder of Man Ting:
Liu Baoshun, the visionary behind the Man Ting Rock-Essence Tea Research Institute, is a revered figure in the world of Chinese tea. With a lifelong passion for Wuyi Yancha, Liu has dedicated decades to mastering the art of tea cultivation and roasting, drawing on ancestral knowledge passed down through generations. His expertise in harnessing the "rock rhyme" of Wuyi teas has earned him recognition as a master tea craftsman. Under his leadership, Man Ting has become synonymous with authenticity and excellence, blending tradition with innovation to produce teas that honor the legacy of Wuyi Mountain while captivating modern palates.