Tea Name: RouGui (肉桂)
Description:
RouGui, literally translated as "cinnamon" in English, is a name borrowed for this tea due to its strikingly similar fragrance, particularly notable after the roasting process. This aromatic resemblance provides a unique identity to the tea, distinguishing it from other varieties.
Grade: A++
Roasting Level: Medium-Heavy
Characteristics:
- Leaf Appearance: The tea leaves are strong and robust, showcasing a fat structure with a dark hue. This appearance is indicative of the tea's high-quality processing and maturity.
- Aroma: A harmonious blend of aromatic and fruity notes characterizes this tea, making it a sensory delight.
- Flavor: The taste is thick and smooth, embodying the classic characteristics of this type of tea, with a natural flavor profile that is both rich and satisfying.
- Overall Experience: This tea is highly recommended for those looking to enhance their tea-drinking experience. It offers a complex and rewarding flavor that evolves with each sip.
Recommendation:
For a comprehensive understanding and appreciation of RouGui, it is suggested to sample two additional grades, A and A+. This comparison will provide a deeper insight into the nuances of each grade and the unique qualities that define this exquisite tea. Such an exploration is ideal for both seasoned tea enthusiasts and newcomers alike, offering a journey through the rich spectrum of flavors and aromas that RouGui has to offer.