2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha - King Tea Mall

2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha

Normaler Preis
$79.99
Sonderpreis
$79.99
Einzelpreis
pro 

Introduction: The 2016 XiaGuan "Wu Liang" Mushroom Tuo is a unique 280g Puerh Raw Tea (Sheng Cha) shaped like a mushroom, showcasing XiaGuan's innovative approach to traditional Puerh tea production. This tea is crafted to offer a distinctive and rich tea-drinking experience.

Origination:

  • Tea Material: Sourced from Wu Liang Mountain, known for its pristine environment and high-quality tea leaves. The area is renowned for producing teas with a robust flavor profile.

Taste Profile:

  • Aroma: The tea emits a fresh, earthy aroma with subtle hints of wildflowers and a slight smokiness, characteristic of high-altitude Puerh.
  • Flavor:
    • Initial Taste: Starts with a bright and clean taste, with an immediate freshness that invigorates the palate.
    • Bitterness and Astringency: Mild bitterness that quickly transitions to a soft astringency, balancing the overall taste.
    • Sweetness: A natural sweetness develops mid-sip, contributing to a smooth and satisfying flavor profile.
    • Aftertaste: The aftertaste is long-lasting, with a pleasant huigan (returning sweetness) that lingers and enhances the overall experience.

Appearance:

  • Tea Leaves: The Mushroom Tuo is tightly compressed, featuring a mix of large leaves and buds. The leaves are dark green with hints of silver tips, indicating high-quality material.
  • Tea Liquor: The liquor is a clear, bright yellow, reflecting its purity and careful processing.

Storage:

  • Guangzhou Natural Storage: Stored under natural conditions in Guangzhou, which facilitates optimal aging and flavor development over time.

Background:

  • Craftsmanship: The "Wu Liang" series exemplifies XiaGuan's expertise in blending traditional techniques with innovative shapes and packaging, offering tea enthusiasts a unique product.
  • Reputation: Known for its robust and dynamic flavor, the Wu Liang Mushroom Tuo is appreciated by both Puerh connoisseurs and those new to the world of Puerh tea.

Summary: The 2016 XiaGuan "Wu Liang" Mushroom Tuo 280g Puerh Raw Tea Sheng Cha stands out for its distinctive shape and exceptional taste profile. Its bright and fresh flavors, balanced with mild bitterness and natural sweetness, make it a delightful choice for daily consumption or special occasions. This tea is a testament to XiaGuan's commitment to quality and innovation in Puerh tea production.

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