The 2017 MengKu RongShi "Mang Fei Gu Shu" Cake celebrates the rich heritage and distinctive flavors of the Mang Fei tea region, renowned as one of the four most esteemed tea regions in the Pan Lin Cang area. Here's an in-depth overview of this exceptional tea:
Key Characteristics:
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Premium Selection: Carefully curated tea leaves are sourced exclusively from old trees thriving in the Mang Fei tea region, known for its distinguished reputation among the Pan Lin Cang tea areas.
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Distinctive Characteristics: Set apart from other tea regions in the Pan Lin Cang area, Mang Fei tea is characterized by its unique interplay of Thickness, Softness, and Bitterness, offering a singular and memorable tea experience.
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Appearance: The tea leaves are meticulously processed into long, tightly bound threads, exhibiting a neat appearance adorned with abundant tea hairs, indicative of its superior quality and craftsmanship.
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Aroma and Flavor: Upon brewing, the tea reveals a captivating floral fragrance with pronounced thickness, particularly notable in new tea batches. The clear liquor boasts a brilliant brightness, setting the stage for a sensorial journey characterized by a thick, robust taste underscored by a delicate mellowness.
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Bitterness and Astringency: Mang Fei tea imparts a high level of bitterness complemented by a medium level of astringency, contributing to its complex flavor profile and providing a satisfyingly bold tea experience.
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Huigan and Saliva Production: The tea is distinguished by its remarkable Huigan, which quickly ensues along with enhanced saliva production, enhancing the overall drinking experience and leaving a lingering sweetness on the palate.
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Storage: Subjected to Guangzhou natural storage conditions, this tea has been thoughtfully preserved to maintain its integrity and flavor, ensuring optimal aging potential and continued enjoyment over time.
Conclusion:
The 2017 MengKu RongShi "Mang Fei Gu Shu" Cake epitomizes the essence of Mang Fei tea, offering tea enthusiasts a rare opportunity to immerse themselves in the distinctive flavors and rich heritage of this esteemed tea region. With its unique blend of Thickness, Softness, and Bitterness, coupled with its floral aroma and robust taste, this tea promises a memorable and rewarding tea-drinking experience, making it a highly recommended choice for both connoisseurs and enthusiasts seeking to explore the nuances of tea from the Mang Fei region.