Origin & Terroir Crafted from high-altitude tea leaves harvested in the Snow Mountain (Xue Shan) region of Lincang, Yunnan. The unique mountain environment imparts a refined base character defined by a crisp mineral quality and a lingering, refreshing sweetness.
Storage & Evolution Naturally aged in Guangzhou since 2005, this cake demonstrates the positive progression of clean, warm-climate storage. Over two decades of gradual maturation have smoothed away the heavy astringency and sharp bitterness of its youth, yielding a well-rounded, mature profile.
Tasting Profile
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Texture & Mouthfeel: Exceptionally smooth and velvety, with a gentle, soothing entry.
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Flavor: Low bitterness and low astringency, opening into a clear mineral undertone balanced by a cool, long-lasting sweet finish (huigan).
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Character: A clean, fully aged raw puerh that retains its high-mountain vitality while offering the comfort of mature age.
