2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603) - King Tea Mall
2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603) - King Tea Mall
2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603) - King Tea Mall
2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603) - King Tea Mall
2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603) - King Tea Mall
2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603) - King Tea Mall

2006 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea (Batch 602/603)

Normaler Preis
$119.00
Sonderpreis
$119.00
Einzelpreis
pro 

Origination:

Introduced in 2005, the "Spring of Menghai" has earned recognition as a reliable daily drinking tea within the esteemed Dayi lineup. This blend is meticulously crafted from early spring tea leaves sourced from the Menghai region, combining both tender and robust leaves to create a harmonious flavor profile.

Taste Profile:

  • Strong and Fresh Taste: The tea cake features silver hairs on its surface, indicating a strong and fresh taste that captivates the senses.
  • Excellent Quality: Renowned for its excellent overall quality, this blend embodies the essence of Menghai's spring harvest.
  • Appropriate Tightness: The tea cake is pressed to an appropriate tightness, ensuring its structural integrity while preserving its glossy appearance.
  • Bright Yellow Liquor: Upon brewing, the liquor exhibits a bright yellow hue, accompanied by a pure aroma that entices the senses.
  • Rich Taste: Delivers a rich and satisfying taste experience, reflecting the premium quality of the tea leaves used in its creation.
  • Refreshing Flavor: Leaves a refreshing and invigorating flavor on the palate, making it an ideal choice for daily enjoyment.

Storage:

Stored under the natural conditions of Guangzhou, this tea has undergone careful aging, allowing it to develop its unique characteristics and flavor profile over time.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

Wet lea still has the green scent with a little wisp of smoke in there. brew is a little darker than the 2008 cake I had a couple of days ago. This has evened out into a sweet brew without much bite or astringency to it. Honey and flowers in aroma and taste to this one. it is a little unassuming compared to the tea I had earlier in the day. Smooth and mellow would be the notes on this. Not much vibrancy or punch but an easy drinking brew.

Flavors: Floral, Honey, Smoke