This 2007 Sheng Puerh cake has aged beautifully, with its leaves developing a dark hue over time. The tea is stone-pressed, resulting in a slightly looser compression compared to machine-pressed cakes.
Its flavor profile closely resembles teas from the Yiwu region, featuring long, dark tea leaves. You’ll find minimal to no bitterness or astringency, making it an accessible tea for daily enjoyment. The taste is mellow, smooth, and pleasantly persistent, with a lingering aftertaste that leaves a lasting impression.
Stored naturally in Guangzhou, this tea is an excellent choice for those seeking a well-aged Puerh for everyday drinking.