Description:
The 2012 XiaGuan "Jin Si" (Golden Ribbon) Cake is a premium Sheng Cha (raw Puerh) tea offering from the renowned XiaGuan Tea Factory. The name "Jin Si" translates to "Golden Ribbon," reflecting both the high quality of the tea and its luxurious presentation. This tea is crafted from carefully selected tea leaves, ensuring a top-tier Puerh experience.
Appearance:
The "Jin Si" Cake weighs 357g and is distinguished by its beautiful, tightly compressed form. The leaves are meticulously chosen, featuring a mix of young buds and mature leaves, often highlighted by golden tips that give the cake its name.
Taste:
- Aromatic and Fragrant: The tea is noted for its strong, pleasant aroma that enhances the drinking experience.
- Clear Yellow Liquor: The tea liquor is clear and yellow, indicating good quality and proper processing.
- Rich and Layered Flavor: Expect a rich and layered flavor profile with a harmonious balance of sweetness and slight bitterness.
- Smooth and Full-bodied: The tea has a smooth, full-bodied texture that coats the palate and provides a satisfying mouthfeel.
- HuiGan and Saliva Production: The tea leaves a pleasant returning sweetness (HuiGan) and stimulates saliva production, indicating its richness and complexity.
Aging Potential:
As a high-quality Sheng Cha, the "Jin Si" Cake has excellent aging potential. Proper storage will allow the tea to develop deeper flavors and increased complexity over time, making it a good candidate for long-term aging.
Storage:
The "Jin Si" Cake has been stored naturally, specifically in Guangzhou, known for its humid and warm climate which is conducive to the aging process of Puerh tea. This natural storage helps the tea develop its unique characteristics and flavor profile over the years.
Summary:
The 2012 XiaGuan "Jin Si" (Golden Ribbon) Cake is a distinguished Puerh tea offering that showcases XiaGuan Tea Factory's commitment to quality and tradition. With its aromatic fragrance, clear yellow liquor, and rich, layered flavor profile, this tea provides a memorable and enjoyable drinking experience. Its excellent aging potential ensures that it will continue to develop and improve over time, making it a valuable addition to any Puerh tea collection. Whether enjoyed now or aged for future appreciation, the "Jin Si" Cake reflects the excellence and heritage of XiaGuan's Puerh tea craftsmanship.