Product Description
In the world of Puerh tea, "Orchid Fragrance" (Lan Xiang) is a rare and cherished aroma—elegant, fresh, and profoundly ethereal, reminiscent of wild orchids blooming in misty mountain valleys. This signature scent emerges from the pristine, high-altitude tea gardens of Menghai, where ancient tea trees thrive in symbiosis with orchid plants. The untouched ecological environment endows the tea leaves with rich inner qualities, enhanced by precise fermentation techniques that lock in this unique fragrance. The result is a masterful expression of "Yunya Lanxin" (Orchid Charm of the Cloud Cliffs)—a pinnacle of Puerh craftsmanship by Menghai Tea Factory.
First commissioned in 1987 by Japanese merchants at the Canton Fair, "Pu Er Fang Cha" was originally an export-exclusive brick tea, later adapted for domestic enjoyment. Known for its meticulous leaf selection and exceptional quality, it quietly gained fame over time. Its bold orchid fragrance and robust, mellow taste earned it the iconic nickname "92 Square Brick," cementing its status as a legendary classic of the Puerh golden era.
In 2025, DaYi reimagines this timeless treasure. Sourced from Menghai’s high-mountain forests, refined with cutting-edge techniques, and wrapped in its distinctive retro packaging, the 2501 batch of "Pu Er Fang Cha" debuts on March 1st. A harmonious blend of tradition and innovation, it revives the "Orchid Paradigm," offering tea lovers an exquisite sensory journey.
Product Details
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Name: Pu Er Fang Cha (Puerh Square Brick Tea)
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Batch: 2501
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Type: Brick Tea
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Category: Raw (Sheng) Puerh
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Size: 100g/brick
Tasting Notes
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Appearance: Compact, square brick with an embossed DaYi logo on the front and a nine-square grid on the back. Evenly pressed, the leaves are dark green, glossy, and plump, adorned with abundant silvery buds.
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Soup Color: Golden-yellow, bright, and crystal-clear.
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Aroma: A refined "Yunya Lanxin" orchid fragrance—floral, fruity, and honeyed, evoking the delicate bloom of wild orchids.
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Taste: Full-bodied and vigorous, with a lively freshness. Layers of flavor unfold seamlessly—subtle honeyed sweetness, hints of fresh herbs, and a cooling sensation. The orchid scent lingers from the palate to the throat, blossoming gently across the cheeks. A powerful, enduring aftertaste brings waves of sweetness and salivation, like a mountain breeze refreshing the soul.
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Leaf Base: Vibrant yellow-green, glossy, and resilient, with plump buds and elastic, intact leaves.
Craftsmanship
Crafted from the finest large-leaf tea trees in Menghai’s pristine high-altitude forests, this tea benefits from the region’s dramatic day-night temperature shifts and abundant diffused sunlight. These conditions, paired with the natural synergy of tea trees and orchids, enrich the leaves with aromatic precursors. Expertly processed using DaYi’s nationally recognized intangible heritage techniques, the tea’s vitality is awakened, its orchid essence preserved, and its flavor refined into a harmonious masterpiece.
Packaging
The iconic gray-toned wrapper, accented with a white fan design and bold "Pu Er Fang Cha" lettering in Chinese and English, stands out distinctly from other Menghai Tea Factory products. A nod to its storied past, this striking design enhances the tea’s timeless appeal.
Legacy
A living relic of Puerh’s golden age, "Pu Er Fang Cha" encapsulates decades of artistry and culture in every brick. The 2025 edition honors its 85-year legacy at Menghai Tea Factory, rekindling the legend of the "92 Square Brick" for a new generation of tea connoisseurs.