(Mangzhi Mountain, Yiwu Region – 160g per box) Raw Puerh Sheng Cha from Banna, Yunnan
Liquor: Rich golden yellow, luminous and vibrant, radiating the essence of misty mountain mornings.
Aroma: Exquisitely floral and honeyed, rising with captivating intensity from the steep. Opulent fragrances adhere to the cup's base and rim, permeating the liquor in a symphony of sweet, ethereal notes.
Appearance: Flawlessly rounded tuo contours, with precise compression for optimal infusion. The leaves form crisp, defined strips in a deep, oily green, gleaming with the luster of untamed vitality.
Taste: Profoundly mellow and multifaceted, revealing intricate layers with each sip. The broth is thick, silky, and abundantly full, culminating in a robust, sustained sweetness that floods the palate and sustains fresh salivation long after.
Origin: Sourced with discernment from the storied Mangzhi tea groves in Yiwu, this raw Puerh is born from elite sun-dried maocha, transformed through Xiaguan's ancestral tuo and dragon pearl craftsmanship. It whispers of wild resilience—nuanced, immersive, and destined for a transformative journey through the years.