This premium green tea is crafted using the Fujian Da Bai Hao cultivar grown in Yunnan.
It is meticulously scented five times with fresh jasmine flowers from Hengxian, Guangxi.
The result is a highly aromatic tea with an excellent appearance, featuring plump buds covered in abundant silvery tea hairs.
It delivers a deeply fragrant flavor profile, highlighted by a strong returning sweetness (hui gan) and a lingering aftertaste.
Brewing Tips
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Tea-to-Water Ratio: 3–4g (about 1 heaping teaspoon) per 150ml of water.
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Water Temperature: 80–85°C (176–185°F).
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Steeping Time: 1–2 minutes for the first infusion; gradually extend the time for subsequent brews.
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Infusions: 3–5 times, depending on personal preference.
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Storage: Keep in a cool, dry place, or refrigerate in the original sealed aluminum bag to preserve freshness.
About Jasmine Pearl Tea This traditional rolling method helps protect the delicate tea leaves, preserving their aroma, freshness, and flavor for extended periods. Upon infusion, each "pearl" gently unfurls, releasing a rich bouquet of jasmine fragrance and an exquisite taste.
