"Scented with fresh jasmine blossoms — only the aroma remains, with the flowers unseen."
Experience the classic heritage of CNNP Butterfly Brand Jasmine Tea. Crafted from premium early-spring green tea buds and delicately scented with fresh jasmine blossoms, this Special Grade tea offers an intense, sweet floral aroma paired with a mellow, full-bodied green tea taste. It withstands multiple steepings while maintaining a bright liquid and clean finish.
Product Specifications
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Brand: CNNP Butterfly Brand
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Item No.: 0016
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Grade: Special Grade (Te Ji)
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Category: Scented Green Tea
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Ingredients: Baked Green Tea, Fresh Jasmine Flowers
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Origin: Fuzhou City, Fujian Province, China
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Manufacturer: Fujian Tea Import & Export Co., Ltd.
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Storage: Store sealed in a cool, dry place away from heat and moisture.
Key Tasting & Sensory Features
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Dry Tea Appearance: Tightly rolled, plump, and robust green tea buds with abundant white pekoe down. Displays a glossy yellowish-green color and emits a fresh, rich aromatic fragrance.
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Infusion & Flavor: Pours a bright, golden-yellow liquor with an intense jasmine fragrance. The palate is mellow, smooth, and full-bodied with a lingering sweet finish.
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Wet Leaf (Leaf Bottom): Soft, resilient, and tender leaf bottoms. Translucent, bright, and fresh, demonstrating the high quality of the raw tea base and careful scenting process.
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Infusion Endurance: Excellent steep durability—withstands multiple infusions without losing its complex floral character.
Brewing Tips & Guidelines
1. Gaiwan / Teapot Method (Traditional Style - Best Flavor)
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Tea Quantity: 4g – 5g
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Water Temperature: 85°C – 90°C (185°F – 194°F)
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Water Volume: 150ml
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Steeping Time:
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1st Steeping: 10–15 seconds
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2nd Steeping: 10 seconds
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Subsequent steeps: Add 5 seconds for each additional steep.
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Note: Easily yields 5+ aromatic infusions.
2. Glass Cup / Mug Method (Casual Daily Style)
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Tea Quantity: 3g
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Water Temperature: 80°C – 85°C (175°F – 185°F)
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Water Volume: 250ml – 300ml
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Steeping Time: Steep for 2 to 3 minutes. Refill water when 1/3 of the liquid remains.
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Note: Allows visual enjoyment of green tea buds dancing in clear water while releasing steady fragrance.
3. Cold Brew Method (Refreshing Summer Style)
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Tea Quantity: 4g – 5g
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Water Volume: 500ml chilled or room temperature water
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Steeping Time: Refrigerate for 4 to 6 hours.
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Note: Yields an exceptionally smooth, sweet, and non-bitter cold tea with prominent jasmine scent.
Pro Master Tip:
To preserve the delicate freshness of the green tea base and avoid bitterness, avoid using boiling water (100°C / 212°F). Cool boiling water down to around 85°C before pouring onto the tea leaves.
