The principle of sourcing and selling tea-Try My Best

There are two large categories of teas here.

One is of factory tea which includes Dayi, Xiaguan, Mengku Rongshi, Chenshenhao, Haiwan Laotongzhi, Boyou, Laoman'er, Xinghai, etc.

The other is tea sold under my own brand "kingteamall" which includes Oolong, Wuyi Yancha, Tieguanyin, Fenghuang Dancong, Green tea, white tea, black tea. 

But whatever it is from, I make sure the quality suitable for everyone from domestic or abroad markt to appreciate Chinese Tea.

At least, I drink all these teas by me and my family and relatives daily.

I am not a tea master, but I have always been learning about each kind of tea seriously and carefully. 

There are many theories or ideologies regarding tea from plantation, processing, drinking, storage and some of them even from famous tea factory or tea people or tea masters who have many followers. 

On some I agree and on some I don't agree or on some others I still don't know why and just keep that in mind and try to figure out by myself. 

At the end, I sell tea and I take all the responsibilities on these I sell.  

I try my best. 

 

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