These cups are great, they all match very well, and they hold a good amount of liquid

A very delicious tea! Pleasant and smooth if not brewed too hot or too long, and perfect for drinking late at night! I swear it makes me as pleasantly sleepy as a glass of warm milk, as if there's no caffeine in it at all.

2019 XiaGuan “Jin Bang Gan Pu Er” Cake 357g Puerh Ripe Tea Shou Cha

I've been enjoying Xiaguan high quality blends a lot lately. I'm very curious to see how this material will age. Right now, you can feel how potent the tea is, but, at the same time, is floral, sweet and thick. The blend is very well done and adds a nice bite to the tea. Tea cake is very compressed, a bit hard to not break any leaves but very high quality overall.

One of the best tea's on the market. It actually makes you tea drunk. Very powerful hits you hard. Full of flavour. (Complex). The best Lao Ban Zhang, I've ever had it's amazing in every way possible. A Sheng Pu-erh tea the way it should be. (Very high level).

Well this Tea is absolutely amazing! In every way possible. Very high quality! Complex has lots of flavour. One of the best teas XiaGuan has ever released.

I’m a long term customer of King Tea Mall. As always John provided excellent customer service, and great tea! :)

Well worth the price, one of my favorite black teas I've tried

A great well aged tea that everyone should try at least once. What all MengKu RongShi is meant to be. A bit pricy but worth the cost of at least a sample. I ended up buying a tong to put away for my old age.

I really liked this Shu Tuo. I often find Chang Tai teas to be on the harsh side but this tea is very soft and forgiving. A great example of a special order Chang Tai (as I understand it, from a Hong Kong law firm to give as gifts to their clients). I whole heartedly recommend this tea to everyone.

smooth, aged tasting, very nice - unbelieveable value

Called the thick ripe cake. Well aged Dayi with hints of cherry on the first steep. Hints of oak at the back of the tongue. Second infusion cherry with lemon a taste almost like a well aged scotch.

Well this is one of those “special” pu erhs that lives up to its reputation. This tea brews dark as in a heavy fermented tea and exhibits the characteristics of a much older shou. It has a touch of dryness with a hint of woodiness that is followed by a sweet caramel molasses note. it has a hint of a peach taste at the very end that really works in this tea. I was really afraid to try this one and give notes on it as I was afraid it would be further than my simple notes to elaborate on it. All in all, well worth the cost. multiple flavor notes and very reminiscent of some small ultra high grade teas offered by some sellers we have in the US. If I hadn’t known it was a big factory production I would have argued adamantly that this was a small production. It will get a top rating as this one has all the things I like in a shou. I am really glad I bought 2 of these.

Trying this for the first time since I obtained it. I will probably never drink all of this in my lifetime since it is a 1000 gram brick meant to age. It is a very tightly compacted brick and pretty tough to break into. It has a “dryness” on the tongue and an almost apricot taste with a light coffee taste. difficult to accurately describe but pretty good overall. you all know I am kind of a "shou puerh’ head. It is nice. Not one of the best but a good affordable tea per cup considering the size of the brick. Apricot, light roast coffee and a hint of woodiness. I will retry this on a second steep tomorrow and may adjust the notes a little.

Got this as a sample and was thoroughly impressed. This is a very smooth sheng no harshness or bitterness. It does have the usual touch of camphor as many Dayi cakes do but it is not overpowering. It has good body and it turns very quickly to the honey taste of many fine shengs. This is a “hidden” gem from the Dayi Factory.