Sweet and mellow with enough depth to keep interest. Great daily drinker, unbeatable price.

i absolutely adored this tea and am savouring it slowly. it is a special rock tea, very potent and soothing.

I like this tea quite a bit, the roast level is high which is my preference for less expensive yancha. It won't blow your mind, but it's a great value and is my preferred factory yancha. A few other options that I've tried in this price bracket are clearly inferior compared to this.

Mu first Wuyi Mountain tea ever, and I find it really excellent!

Amazing tea, rate it up there with anji

Great green oolong

If KTM ever ran out of double gift Yun Shan that would be a backup. But iron or red eye versions could compliment that.

I am on my second cake of this production year. I did let it sit after the first taste for six months and what a difference it made. I kept the steeps short, less leaf, water temp at before the boil. Too long on steeping/leaf and it does come on too thick, more fishy. It is earthy, woodsy smooth, with shorter sessions. I do like the more earthy puer, this was perfect for me. The caramel really came out for me on this method of brewing. Definitely as described.

2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha

Good quality, looks very nice.

I was looking for a characteristic young Molie sheng, and this bold Molie gushu definitely delivers. Powerful and sweet, with strong bitterness dissolving into immediate sweetness, this is exactly what I hoped for from the Molie terroir. Huigan is intense and lingering, and the cha qi is potent and intoxicating. Xiaguan's packaging is beautiful and appropriate for a lovely gift. Be prepared for a long, intense session!

I wish this tea was available as a full cake; I already have more dragon balls in my cart for my next order.

Very pleasant taste & structure!

A surprisingly fine tea for so modest a price. I should readily recommend it for one’s daily cup

This tea reminds me of a 1996 cnnp 7572 shu puer. Nice top notes of sweet caramel and dark cherry, clean dirt and wood notes, with nice depth of flavor and long lasting huigan.

I've tried this sweet rice herb ripe to you from several other vendors but I have found this one to be the best. It has a strong smell and flavor. The tea itself has notes of espresso which makes it kind of interesting.