If you want a gaiwan for big hands this one fits well. It is big enough to allow me to brew the amount I want and big enough I can keep a good grip on it. I have a hard time with smaller vessels and this fits well. Thanks John!

The Chaozhou zhuni teapot was exactly as shown and described, and shipped in a beautiful box.

This is a very good price-to-value ratio, to me.
I find it very tasty; it has a pleasant fragrance, not a complex but refreshing taste, and a sweet finish.
However, most importantly, it makes me feel good.
I can drink it in the evening without having to worry about not being able to sleep.
Storage appears to be good, I did not notice any off-notes.
Would be nice if it was certified organic.
Aside from that it is great value for the price; not complex but very pleasant to me.

Thanks for the shipping and for making it available!

I have not received it please check it has been like 36 days

I found this shu on the light side. But sweet and very drinkable. I generally prefer dark shu but if you like the more gente ripe this is a good choice.

Quite thick, dark and sweet shu. Very good for the price.

2007 BoYou "Man Lv Da Shan" (Manlv Big Mountain) Cake 400g Puerh Sheng Cha Raw Tea

Sadly it has not reached me yet. Might be lost.

Gregg

Excellent daily grade Longjing. Suggested!

If you like you young sheng to have some bite and yet not be mono-dimensional, you can't go wrong with this. I am actually very surprised this isn't sold out. I have 4 tongs (2kg).. maybe I need more.

This is one of my favorites so far and I see why it's considered a standard. Brew it as strong as you can handle and you'll get brown sugar, maple syrup, and the taste of buttermilk pancakes out of its thick and opaque brew. Highly, highly recommended as a tea that packs a punch far above its price point.

Solid construction, does its job well, and listed at an unbeatable price. Just get it.

This is in response to my previous review for this boiling kettle. It was received in its perfect condition today and I love it. Haven’t gotten a chance to use it and will be back to review further more. I also Purchased stove at the same time, still not getting it, do hope to see it soon.

This brick is listed as having been in Guangzhou natural storage, which could result in different outcomes since natural storage can have a wide range of conditions. I think it has done very nicely, because this tea is quite sweet and clean tasting. There is absolutely no wodui note remaining and it has not gained overly moist storage notes. The dry brick's aroma is somewhat sweet and earthy with petrichor or decaying wood, and after rinsing, the tea smells quite sweet and a bit woody. It has lasting hongcha-like sweetness, some woody taste, and a little mouth cooling. I should buy more of these.

I have had this cake for over a year now and nearly finished it. I don't drink it often because it's one of my best teas and it has very strong cha qi that can turn any day around, in a good way. Taste-wise I think Jeremie describes it well and simply, and I would add strong mouthfeel as well. It clearly seems to be made of high quality material, and is a bargain at this price. It is very drinkable now but it has strength and complexity that I would be interested to see how it ages.

Have been using it daily for the past week. Looks nice, pours well, seems to be great value.

I still have not received this order so I'll wait to rate it.

Still waiting for arrival

I can't believe the quality/price ratio on this. This is a VERY good quality Bulang, the real deal, with loads of the unique kuwei of the special varietal found in this area. It has a deep base of cocoa and minerals which dominates the first half of the session, in the second half some more delicate floral top notes emerge. It is exceptionally clean and smooth throughout, and very active in the mouth (saliva-stimulating). Bargain!

The order hasn’t arrived yet.

To me, the Early Spring Cake has an excellent price-value ratio.
Strong and flavorful, but already mellowed - and most importantly, drinking it makes me feel good.

Pretty good example of what Na Ka region sheng tastes like. It's strong, bitter, and powerful without being harsh, though I think this is a good tea to age, not drink now. Starts off bitter, almost medicinal, and possesses depth and lasting huigan throughout. The bitterness quickly switches to slight sweetness in the mouth, but overall, I'd say that the bitterness is very noticeable throughout and coats the mouth. I liked this one a lot, the bitterness stands out but the tea remains complex and enjoyable. Would be really interesting to see how this one ages.

If you like powerful, aggressive teas, this is nice! Classic citrussy claw feel at the back of the throat and definitely has some qi. It's expensive, but the sample is worth a shot, at least to get a feel for Laoman'e. I've had more mouth destroying Laoman'e before, but I thoroughly enjoyed this one :)

This is a more complex tea than other samples that John is offering, it's definitely something that you need to think about while drinking. That being said, it's got a very nice duality of bitterness --> sweet. It's subtle but it's clearly got strength. Makes you salivate, good huigan, and mouth feel is sublime. Would definitely pick up a sample, you can't lose at 3 dollars.

Bought a bunch of the "gushu" 2018 spring shengs from KingTeaMall, and I've been slowly going through them. This has been hands down my favorite example of a drinkable young sheng. Very very sweet taste, just like the sugarcane described. It's rich, has a full body, and coats the mouth well. Very little bitterness or astringency, and to be quite honest, I don't know how well it would age, but this is a prime tea to drink now. Very relaxing powerful feeling and a delight to drink. At the very least, grab a sample, as .60/1g for a cake is difficult to swallow, but the tea is indubitably not.

This is the first revival of this tea since early in the factories history. Simply Bing or "Round" cake. This tea seems to have some older material in it from the start. A little smoke and some punch up front. You may find some sweetness in this at the end. Material looks good for and XiaGuan production. I have been finding out these first year revivals of these things are given a little more "attention" from the factories maybe to generate some hype but if materials are good as this one is it is founded. I have a couple and will be interested to see how they age.

I had heard a lot about this cake across various forums. I have only drank a few teas from this factory. I found this tea to be well aged. It has a wisp of the storage on the aroma but I didn't get a transfer of that to the cup. This tea is almost sweet on the tongue. Nice color in the cup some hints of wood and dates in it. I was impressed by this cake in terms of storage as well as price. This could be an affordable tea you could pull out and drink each day.

Very good tea.

very good and strong tea in Xiaguan style.

This is a fantastic portable set. The materials are high quality and the design is very compact. Easily worth it!

A++ prompt and well packaged. many many cups ahead!

Sweet, clean, and delicious shou puerh. Very clean rinse, virtually no dust or tiny bits. First steep produced dark red/brown soup with fruity, woodsy aromas, and rich and surprisingly bright mid-toned flavors along with nice depth. Interesting wood spice. Smooth and clean. Subsequent steeps produced more noticeable camphor notes and sweetness, both of which lingered long at the back of the throat. Too pricey in my opinion for a daily drinker, but a very tasty and unusual young shou for an occasional treat.

Thank you John for the sample..! very good puerh, well balanced, moderately thick liquor with floral-fruity flavor and good aftertaste