Tea testing on 2019 early spring "Bu Lang Gu Shu" (Padian village in Bulang moutain)

Floral mixed with the unique tea flavor. 
Obvious silver hairs and dark, long and strong tea threads.

This image has an empty alt attribute; its file name is %25E5%25BE%25AE%25E4%25BF%25A1%25E5%259B%25BE%25E7%2589%2587_20190413122843.jpg

Rich taste spreads evenly in whole mouth and deep to throat like film coating here. 
Strong chaqi( I think "Cha Qi" used here is qualified enough) and long lasting mouth feeling. 

This image has an empty alt attribute; its file name is %25E5%25BE%25AE%25E4%25BF%25A1%25E5%259B%25BE%25E7%2589%2587_20190413122452.jpg

Fat and thick brewed tea leave is resilient and tenacious. 

This image has an empty alt attribute; its file name is %25E5%25BE%25AE%25E4%25BF%25A1%25E5%259B%25BE%25E7%2589%2587_20190413122443.jpg

Classical Bulang tea mountain spring tea.