Origin: Handcrafted in the heart of the renowned Mengku tea region, this 2002 MengKu RongShi "Meng Ku Hao" cake embodies the essence of raw Puerh tea excellence. Crafted with meticulously selected spring tea leaves, meticulously aged for over two decades, and naturally stored in Guangzhou, this cake promises a nuanced and unforgettable tea experience.
Appearance: Tightly compressed tea leaves boast an abundance of multi-hued tea hairs, hinting at the vibrant character within. Upon infusion, the leaves unfurl to reveal a clear, glistening liquor with a mesmerizing brightness.
Aroma: On the nose, captivating notes of sweet wildflowers mingle with hints of earthiness and subtle aged nuances, offering a glimpse into the complex flavor profile awaiting.
Taste: The first sip greets you with a wave of refreshing sweetness, gracefully balanced by a touch of mellow richness. As the tea unfolds, subtle hints of bitterness and astringency emerge, adding depth and complexity to the palate. The finish is smooth and lingering, leaving a pleasant sweetness and delightful "Huigan" (returning sweetness) in its wake.
Storage: This cake has undergone natural storage in Guangzhou, further maturing its character and developing its depth of flavor.
Overall: This 2002 MengKu RongShi "Meng Ku Hao" cake is a true collector's item, offering a journey through the evolution of raw Puerh tea. With its exceptional quality, balanced flavor profile, and fascinating aging history, this cake is sure to delight both seasoned tea connoisseurs and curious newcomers alike.