2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea - King Tea Mall

2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea

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Origination:

Tight tea cake with strong tea leaf and neatness. 

 A series initiated in 2006 year with both sheng cha and shou cha separately. Using medium-strong tea materials blended with large buds on surface. 

For daily drinking.

Taste: 

Fermented flavor. Strong taste. Thick tea soup with mellowness and deepness. Smooth and sweet. 

Storage:

Guangzhou Natural Storage.

 

Customer Reviews

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m
mrmopar
Dayi

Wei Zui Yan which I think translates into the dense flavor of the juice. This tea is so rich it almost resembles a fine Assam blend. Strong and dark without being overpowering. Very nice flavor with almost the tartness and sweetness found in a blush wine. Heavy mouthfeel on this one. Did a 20 sec wash and a 15 steep a very enjoyable tea that carried over to 4 infusions of sweet taste. The first impression of the cake was a small amount of mossiness.