Video on YouTube: here
Tight tea cake with strong tea leaf and neatness.
A series initiated in 2006 year with both sheng cha and shou cha separately. Using medium-strong tea materials blended with large buds on surface.
For daily drinking.
Fermented flavor. Strong taste. Thick tea soup with mellowness and deepness. Smooth and sweet.
Guangzhou Natural Storage.
Wei Zui Yan which I think translates into the dense flavor of the juice. This tea is so rich it almost resembles a fine Assam blend. Strong and dark without being overpowering. Very nice flavor with almost the tartness and sweetness found in a blush wine. Heavy mouthfeel on this one. Did a 20 sec wash and a 15 steep a very enjoyable tea that carried over to 4 infusions of sweet taste. The first impression of the cake was a small amount of mossiness.