This tea is crafted from early spring leaves harvested from ancient tea plantations in the Yiwu tea region.
The disc cake, pressed by a stone mill, has a relative looseness throughout to allow for rapid natural aging.
The tea threads are long and exhibit a degree of tightness.
The tea liquor is bright with a dark yellow hue.
It strikes a balance between resilience and softness.
There’s a slight, easily noticeable bitterness that adds to its character.
The Huigan (returning sweetness) of this tea is quite impressive, lingering long in the aftertaste and contributing to its appeal.
Highly recommended for those looking to enhance their tea experience.
Naturally stored in Guangzhou, this tea has been aged under optimal conditions to enrich its unique qualities.