2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea
2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea

2009 LaoManEr "Yi Wu - Zao Chun" (Yiwu - Early Spring) 400g Puerh Sheng Cha Raw Tea

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Made from early spring tea leaves from ancient tea plantations in Yiwu tea region. 

The disc cake is pressed by stone mill. Relative looseness in whole cake to leave enough space for fast natural aging. 

Long tea threads with tightness. 

Bright tea liquor has dark yellowness. 

Resilient and soft, also balanced.  

Some slight but easy sensible bitterness. 

Quite good Huigan (returning sweetness) is impressing and stays long in aftertaste. 


Well recommended for improving tea experience. 

Guangzhou natural storage.

 

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