2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall

2007 DaYi "0532" Cake 200g Puerh Sheng Cha Raw Tea

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$49.00
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$49.00
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Origination:

"0532" is a series with a recipe created first in 2005, mainly using 3rd grade tea leaf in blended tea materials. It was initially manufactured by Menghai tea factory, represented with serial number "2" during the national tea factories in the past history period. This tea received the Golden Prize during the 13th Shanghai International Tea Culture Competition. For more detailed background information on tea naming, history, and Menghai tea factory, please refer to our blog.

This tea is Da Yi's high-grade tea, utilizing robust tea leaves from the Menghai tea area as raw material. Both the inside and outside are made with aged tea leaves selected for their slender, tender, and multi-bud characteristics. After moderate fermentation, it is sprinkled with nearly court-grade golden tips. The inner tea is selected from grades 3 to 6 of strong green tea buds, resulting in a very attractive appearance. Formed by high-temperature pressing, the tea leaves are slender and tender with a reddish-brown color and a golden hue. The tea soup is bright red, with a rich aroma, smooth taste, and a characteristic sweet aftertaste. With years of aging, after more than a decade of aging, the tea soup acquires an extraordinary feeling: it becomes soft and thick, with a good tea fragrance and a hint of sweetness. The overall feeling of the tea soup is very good, full-bodied and thick, with a prominent tea fragrance, strong layering, and very resistant to brewing.

Storage:

Guangzhou natural storage.

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