Video: Unwrapping and breaking down
Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: "Meng Hai Zhi Chun" (Spring of Menghai)
Origination:
- Introduction: "Spring of Menghai" was introduced in 2005 and has become well-regarded as a daily drinking tea in the Dayi lineup.
- Tea Materials: Crafted from early spring tea leaves sourced from Menghai, the blend combines both tender and robust leaves.
- Appearance: The surface of the tea cake displays silver hairs, indicating its high quality and freshness. The cake has an appropriate tightness and a glossy appearance.
Taste Profile:
- Tea Liquor: The liquor is bright yellow, reflecting its purity and quality.
- Aroma: Exhibits a pure aroma that enhances the overall drinking experience.
- Flavor: The tea offers a rich taste with a refreshing flavor, providing a satisfying and enjoyable tea experience.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, which contributes to its unique flavor profile and overall quality over time.