Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: "Yin Se Da Yi" (Silver TAE) Cake
Origination:
- Crafted from fat and strong tea threads adorned with silver tea hairs, enhancing its aesthetic appeal.
Taste Profile:
- The tea presents a unique flavor profile with hints of smoky notes, offering a varied and fragrant experience.
- It is characterized by roundness and smoothness in taste, with slight bitterness and pungency adding complexity.
- Notably, the Huigan (returning sweetness) persists, leaving a lasting impression on the palate.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, enriching its flavor profile over time.