This tea uses leaf from Wu Liang in Pu'er prefecture. The area has a reputation for a fruity, herbal and floral character with gentle bitterness. At this age, Wu Liang sheng is often starting to soften, though storage plays a part. From TuLinFengHuang — a 2011 sheng (raw) puerh tuo in the Ji Xiang - Wu Liang Shan line.
Tea Profile
At a glance: 2011 · Sheng (raw) puerh · 250g tuo · TuLinFengHuang
- Compression & dry leaf: This is a 250g tuo with a firm, tight compression. The dry leaf shows neat, tight threads.
- Liquor: The liquor is clear and bright, typically golden to amber at this stage.
- Taste: It opens mellow and fresh, with only a light bitterness and slight astringency, balanced by a natural sweetness. Through the middle infusions, hints of sugarcane come forward over a sweet and balanced base.
- Mouthfeel & body: In the mouth it feels mellow.
- Aftertaste: It leaves a returning sweetness (hui gan) and a long finish.
- Best for: everyday drinking. It is easygoing to brew, and a welcoming choice for novices.
Brewing Guide
Water: 100°C (212°F), fully boiling.
- Preheat the vessel; add around 5g per 100ml.
- One rinse to open the leaves, then a covered rest of about 10 minutes.
- Steep 10–15 seconds at first, adding ~5 seconds per round.
- Always pour out completely into a fairness cup before drinking.
- Keep steeping — sheng rewards patience with many rounds.
These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.
Storage
Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.
A Note on Appearance
Not every tuo shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
