Using selected tea leaves from old trees growing in Mang Fei tea region where is one of the 4 most famous tea region in pan Lin Cang tea area. The other three are Bing Dao (Bingdao), Da Xue Shan (Big Snow Mountain) and Bang Dong (Bangdong, where has the representative hot tea spot of Xi Gui).
Compared to other tea regions also in pan Lin Cang area, Mang Fei has unique character on Thickness, Softness and Bitterness.
Long and tight tea threads with neatness and covered by multi tea hairs.
Floral fragrance with thickness especially on new tea.
Clear tea liquor color with brightness.
Thick taste with strength and mellowness.
High level of bitterness and medium level astringency.
Great Huigan comes soon along with saliva producing.
Lingering tea flavor in whole mouth.
Well recommended for improving tea experience and learning about tea from Mang Fei region.
Guangzhou natural storage.