2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2015 DaYi "Chuan Qi" (Legend of TAE) Cake 357g Puerh Sheng Cha Raw Tea

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The "Chuan Qi" (Legend of TAE) Cake from DaYi is a raw Puerh tea introduced in 2015. It is crafted using high-quality tea materials that have been aged for 7 years and sourced from Menghai. This tea was specifically created to commemorate the 70th anniversary of World War II.

Taste Profile:

  • The tea features strong tea threads with a remarkable appearance and neatness.
  • It exudes a high fragrance with notes of aged flavor, indicating its quality and maturity.
  • The tea soup is rich and possesses an oil-like smoothness, contributing to a luxurious mouthfeel.
  • The flavors linger in the mouth, providing a satisfying and memorable drinking experience.

Storage:

  • The tea is stored in Guangzhou under natural conditions, allowing it to further develop and mature while preserving its unique characteristics.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

I just updated this one after some research. It has older tea leaf in this cake. Stored as MaoCha and then they were pressed into cakes.

I pulled 9 grams off the cake to start with and gave a 5 second rinse. There is color in the rinse that would support the older material.
I started steeping at 5 second increments. The color on th e brews is a nice golden. The aroma has the camphor humid type note to it. This is confirmed upon drinking the tea. You can taste the humidity and the camphor notes along with some mineral in there. The leaf was pretty tightly pressed and there is some bitterness in there as well. This thing is very similar in profile to EoT’s Baotang. It has good storage without being too wet. It gives some tongue tingle and it exudes mintiness breathing it in and out for a minute or so. This thing feels almost like a supercharged ‘7542’ hits all the good notes for me.
This was loads better than the Menghai ’Old Tree Round" I had a while back. Maybe Menghai is something that can be drank without a 5 year or so aging process. I have a couple of more in this same style production to try as well from Menghai.

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