7692 is the 1976 recipe on grade 9 leaf — sturdy and warming, built for the long haul. The 2018 first batch is vigorous and smooth.
Tea Profile
At a glance: 2018 · Ripe (shou/shu) puerh · 357g cake · grade 9 leaf · DaYi (Menghai Tea Factory) · 1st batch
- Compression & dry leaf: It is pressed into a 357g cake. In the dry leaf you can see grade 9 leaf and an even, dark fermentation.
- Liquor: It brews a deep-red liquor.
- Taste: The first infusions are mellow. As it opens up, the taste turns balanced.
- Mouthfeel & body: In the mouth it feels smooth and mellow.
- Aftertaste: It ends smoothly, with a mellow sweetness left behind.
- Best for: improving your tea experience. Take your time with it — a good choice once you are no longer a newcomer.
Brewing Guide
- Water: fully boiling, 100°C (212°F).
- How to brew:
- Add around 5g of tea for every 100ml.
- Give the leaves two quick rinses — cover with boiling water for about 5 seconds and discard. Then put the lid on and leave the leaves to open up for about 10 minutes.
- Start with 10–15 second steeps, lengthening by about 5 seconds each round.
- Pour the liquor into a sharing pitcher.
- Serve and resteep — ripe puerh goes many rounds.
- Think of this as a starting point rather than a rigid method. Try pouring high or low, fast or slow, and adapt to the season until it suits you. Brewing one tea at its best in any year, season, weather or place is a skill built over time — and that is the real goal.
Storage
Keep it in a ventilated, cool, dry spot, shielded from sunlight and strong odors (cooking spices, cigarette smoke). If you plan to age it long-term, paper or clay containers breathe better than airtight plastic.
A Note on Appearance
Not all cakes develop these — the chances simply rise with longer storage.
- Small dark specks: naturally stored puerh can develop tiny dark specks on its wrapper or edges. They are harmless and brush off easily before brewing.
- Tea oil spots: yellowish spotting can occur from natural tea oils. This is not a flaw.
- Torn wrapper: minor tears or holes in the cotton wrapper sometimes happen in storage and transit. The tea itself is unaffected.
