Using selected high quality and high grade(more tiny buds and young leave) spring tea materials. Medium fermented.
"Dragon Pillar" as a series started from 2007 year and belongs to the high-end "Royal" level during line-up of Dayi.
(Compare to another high-end series "Golden Needle White Lotus" which uses relatively lower grade tea leaf and not spring leaf with light fermentation. It still can age along with time but more suitable for stock for future drinking)
Red and and thick tea soup with clearness. Mellow and smooth like sleek silk. Suitable for drinking right now. On the other hand, the taste fades faster than others.
Guangzhou dry and clean storage.