“Ma Hei Gong She”, the old name used during the last half century on Mahei village.
This tea was made from early spring tea materials of Gushu (old tree) at Mahei village, Yiwu tea region and tea cakes were pressed by stone mills for keeping the relative looseness during tea threads which is better for future aging evolution.
Tight and fat tea threads are neat and clean. Dark tea leaves covered mixed with young tea buds covered with multi silver tea hairs.
Golden tea liquor with brightness and clearness.
Aromatic and thick honey like fragrance lasts long.
Mellow and rich taste.
Well varied and balanced.
Smooth and lingering tea flavor.
Brewed tea leaves are complete, fat and thick.
Guangzhou dry and clean storage.
This tea looks & smells wonderful. I’m going to age it for a bit before trying it. But in my opinion it’s well worth the wait. Gu Shu it’s a sheng Raw tea it has a lot of promise to me. XiaGuan have been making really awesome teas in recent years. Pushing the standards of tea to the next level. Definitely worth adding to your tea collection.