Selected early spring tea materials from 5 villages of Bingdao tea region which includes Lao Zhai, Nan Po, Di Jie, Nuo Wu and Ba Wai.
Fat and strong tea threads with great appearance and high aroma.
Unique blend recipe to make the taste vary more widely.
Mellow and sweet.
Huigan (returning sweetness) lasts long in mouth along with saliva producing.
Guangzhou dry and clean storage.