Characteristics:
- Type: Sheng Puerh (Raw Puerh)
- Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing high-quality Puerh tea.
- Name: 8113 Zao Chun (Early Spring)
- Origin: Yunnan Province, China, a region celebrated for its ideal tea-growing conditions.
- Form: Compressed cake (Bingcha)
- Weight: 357 grams
Flavor Profile:
- Appearance: The tea cake is tightly compressed with neat tea threads, presenting a visually appealing and high-quality appearance.
- Liquor Color: The brewed tea liquor is clear and bright.
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Taste: This tea offers a well-rounded flavor profile:
- Refreshing and Smooth: The taste is refreshing with a smooth and mellow texture.
- Thick and Strong: The flavor is thick and robust, providing a satisfying and full-bodied tea experience.
- Well Balanced: The tea is well balanced with a good presence of Cha Qi (tea energy), enhancing the overall drinking experience.
Storage:
- The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.
Additional Notes:
- Updated Recipe: The blend recipe has been adjusted from the original 8112 formula released in 2003, incorporating subtle changes to enhance the tea's flavor and characteristics.
- Craftsmanship: The meticulous craftsmanship of XiaGuan Tea Factory ensures that each cake meets the highest standards of quality and flavor.
Recommendation:
- The 2011 XiaGuan "8113 Zao Chun" is highly recommended for tea enthusiasts who appreciate a well-balanced and robust Sheng Puerh. Its refreshing and strong flavor profile, coupled with its smooth texture and good Cha Qi, makes it a standout tea suitable for both immediate enjoyment and long-term aging.
Experience the essence of early spring with the 2011 XiaGuan "8113 Zao Chun," a tea that embodies the tradition and expertise of XiaGuan Tea Factory.
