This A++ grade offering is meticulously crafted from the esteemed Feng Qing tea region, renowned for its exceptional tea leaves.
Each piece of this exquisite tea is a testament to meticulous handcraftsmanship, ensuring the highest quality and an average weight of 3.5g (ranging from 3g to 4g). Visually striking, the tightly wound strands are generously adorned with golden hairs, promising a robust and invigorating infusion.
Upon steeping, this "Jian Ta" black tea unveils a delightful sweetness, beautifully complemented by nuanced fruity undertones. The liquor, clear and vibrant, glows with a luminous quality, reflecting its exceptional purity. Its taste profile is remarkably sweet and soft, delivering a rich and fulfilling experience that lingers on the palate. The aromatic bouquet is reminiscent of golden honey and delicate floral notes, leaving a lasting impression with each sip.
Renowned for its thick, smooth, and mellow texture, this tea embodies sophistication and refinement, making it a true connoisseur's choice. Indulge in a cup that is both invigorating and deeply satisfying.
Brewing Tips:
To fully appreciate the nuanced flavors of this "Jian Ta - Shou Gong" Dian Hong, we recommend the following brewing parameters:
- Water Temperature: 95-100°C (203-212°F)
- Gaiwan/Teapot: Use a porcelain gaiwan or a Yixing teapot for optimal flavor development.
- Tea Amount: Use 1 piece (approx. 3.5g) for every 100-150ml of water. Adjust to your personal preference for strength.
- Rinse: Briefly rinse the tea leaves with hot water (about 5-10 seconds) and discard the rinse. This helps to awaken the leaves.
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Infusion Times:
- 1st Infusion: 15-20 seconds
- 2nd Infusion: 20-25 seconds
- 3rd Infusion: 25-30 seconds
- Subsequent Infusions: Gradually increase steeping time by 5-10 seconds for each subsequent brew. This tea can typically yield 5-7 infusions or more, revealing new layers of flavor with each steep.
Enjoy the journey of taste and aroma!