2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha

2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Ju" (Peak of Puerh Tea - Chrysanthemum) Cake 250g Puerh Raw Tea Sheng Cha

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The tea, known as ‘Yun Pu Zhi Dian’ and part of the ‘Yi Chang Hao’ series, is available in four varieties: ‘Mei’ (Plum), ‘Lan’ (Orchid), ‘Zhu’ (Bamboo), and ‘Ju’ (Chrysanthemum).

The variant in discussion here is ‘Chrysanthemum.’ This tightly compressed tea cake has matured beautifully over time.

The tea liquor exhibits a deep yellow hue tinged with red.

It presents a pronounced level of bitterness and astringency.

The aftertaste, however, is remarkably soothing and leaves a pleasant impression.

Guangzhou natural storage.

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