Rough tea materials are hay like.
Tea liquor color is bright.
Natural taste with some sweetness like honey.
The unique character contrasts with other Fu tea is the honey dew like fragrance and flavor in taste.
Guangzhou natural storage.
Brewing method:
1) Take 7-15 grams dry tea leaves and put that into boiling water and brew it for 3-5 mins. Then separate the tea water from tea leaves to drink it.
Or you can add some milk and little salt to drink it. (water : milk = 5:1 )
2) Steep it using Gongfu tea method like steeping ripe (shou / shu) puerh tea.