2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.
2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.

2009 AnHua "Qian Liang Cha" Cake 700g, Dark Tea, Hunan Province.

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Video:

1), Here

2), Brewing it.


"Qian Liang Cha" in Chinese character "千两茶" which means tea pillar with weight of 36-37kg equal to around 1000 Liang on net weight in ancient Chinese measurement. 

The dark tea is compressed in to pillar like with around length of 166.5cm and diameter of 56cm. (The processing method is quite unique and it needs an article to introduce it separately). 

This cake has net weight of around 700g sawed from original pillar and repacked with cotton wrapper. 

Tight and heavy cake with rough surface on the round side.

Pine smoky flavor with tea flavor. 

Smooth and natural taste. 

 

Guangzhou natural storage. 

 

Brewing method: 

1) Take 7-15 grams dry tea leaves and put that into boiling water and brew it for 3-5 mins. Then separate the tea water from tea leaves to drink it. 

Or you can add some milk and little salt to drink it. (water : milk = 5:1 )

2) Steep it using Gongfu tea method like steeping ripe (shou / shu) puerh tea. 

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