Using selected high quality dark tea leaves from Anhua tea region.
Nearly dark brown tea liquor color with brightness.
Slight herbal like flavor which should be due to the long time evolution.
Smooth, thick and mellow on taste.
Almost no bitterness and astringency, though the after coming saliva produced is good.
Guangzhou natural storage.
1) Take 7-15 grams dry tea leaves and put that into boiling water and brew it for 3-5 mins. Then separate the tea water from tea leaves to drink it.
Or you can add some milk and little salt to drink it. (water : milk = 5:1 )
2) Steep it using Gongfu tea method like steeping ripe (shou / shu) puerh tea.