Experience a timeless classic with the 2024 CNNP "Hua Juan Cha - 16 Liang," a meticulously crafted Dark Tea from Hunan Province. This unique "Floral Roll Tea" embodies centuries of tradition, offering a truly authentic and convenient tea experience.
Product Details
- Tea Name: CNNP "16 Liang" Tea
- Tea Type: Hua Juan Cha (Floral Roll Tea)
- Net Weight: 580g
- Tea Form: Compressed Tea Pillar
- Packaging: Bamboo Wicker + Cotton Bag
- Dimensions: 7cm (diameter) x 24cm (height)
- Storage Conditions: Store in a clean, dry, odor-free, pollution-free, and non-toxic environment.
- Shelf Life: Can be stored long-term under proper storage conditions.
Appearance & Aroma
Dry Tea: Unveiling the tea, you'll find a tightly compressed pillar, elegantly encased in bamboo wicker. The dry leaves boast a deep, lustrous black-brown hue, releasing a harmonious dance of rich dark tea aroma interwoven with delicate bamboo notes.
Flavor Profile
Taste: Prepare for a remarkably smooth and full-bodied experience. The steeped liquor presents a radiant, clear orange-yellow. Each sip delivers a rich, mellow taste that completely fills the palate, leaving a lingering, fragrant finish that persists through multiple infusions.
The Essence of "Hua Juan Cha"
Authentic & Portable: This "Hua Juan Cha" is a direct descendant of the revered "Qian Liang" (Thousand Taels) tea, a national intangible cultural heritage. Handcrafted with traditional methods, the tea body is encased in bamboo wicker, creating a compact and aesthetically pleasing form. This innovative design seamlessly blends traditional flavor with modern portability, making it perfect for both connoisseurs and those on the go.
Aged to Perfection: Our "Hua Juan Cha" undergoes natural aging in traditional wooden warehouses, allowing the tea to develop its distinct character. This meticulous process results in a tea liquor that is as clear and luminous as jade, with a pure and mellow taste in every cup.
Premium Selection, Expert Craftsmanship: We meticulously select high-quality raw materials from the finest Anfu Dark Tea producing regions. Combining these superior leaves with the time-honored "Qian Liang" tea production techniques ensures an exquisite tea that reflects our dedication to perfection.
Quality Assured by CNNP
As a product of CNNP Anfu First Tea Factory, this "Hua Juan Cha" benefits from a profound heritage in dark tea production. Our expertise and masterful craftsmanship guarantee a tea of exceptional quality, ideal for both immediate enjoyment and long-term collection.
Brewing Recommendations
The tea-to-water ratio and steeping time can be adjusted to your personal preference for all brewing methods.
Gongfu Brewing (Recommended)
- Brewing Vessel: Gaiwan or Yixing Clay Pot
- Tea Amount: Approximately 7g
- Water Volume: Around 150ml
-
Water Temperature: 100°C (Boiling)
- Place about 7g of tea into your warmed vessel.
- Rinse the tea briefly with boiling water, then discard the rinse.
- Pour approximately 150ml of boiling water over the leaves.
- Steep for 10-20 seconds for the first infusion, adjusting subsequent steeps to taste.
Stove-Top Brewing
- Brewing Vessel: Teapot (Ceramic, Glass, etc.)
- Tea Amount: 10g
- Water Volume: Around 2L (cold water)
-
Water Temperature: 100°C (Boiling)
- Add tea to cold water and bring to a boil.
- Simmer over low heat for approximately 3-5 minutes.
Portable Mug Brewing
- Brewing Vessel: Insulated Mug/Thermos
- Tea Amount: Around 4g
- Water Volume: Around 300ml
-
Water Temperature: 100°C (Boiling)
- Place tea in your mug.
- Pour 300ml of boiling water over the leaves.
- Allow to steep for several minutes or to your desired strength.