Discover the profound legacy of Hunan Dark Tea with the 2024 CNNP "Hua Juan Cha - Bai Liang." This magnificent "Floral Roll Tea" pillar, weighing in at a traditional "hundred taels" (3625g), is a true testament to China's rich tea heritage and an indispensable piece for any serious tea connoisseur or collector.
A Legendary Tea, An Intangible Heritage
The "Bai Liang Cha" (Hundred Taels Tea) is a revered member of the Hunan Dark Tea family's "Hua Juan Cha" series. Historically, its name derives from its net weight of exactly 100 old Chinese taels. Renowned for its intricate production process and demanding technical mastery, this tea has been praised by authoritative tea texts as "the classic of tea culture, the essence of tea history."
Appearance & Aroma
Dry Tea: Encased in traditional bamboo wicker and zongzi leaves, the dry tea pillar is robust and tightly compressed. Its dark brown luster hints at its rich character. A clear, penetrating tea fragrance blends harmoniously with the sweet notes of bamboo and the deep, inviting aroma of aged tea.
Flavor Profile
Taste: The steeped liquor boasts a vibrant, clear orange-red hue with a radiant luster. This tea is exceptionally durable, offering numerous infusions. Each sip delivers a mellow, profoundly sweet, and pure taste. The mouthfeel is full and rich, culminating in a prominent, lingering sweetness and a delightful, lingering aftertaste.
The Art of "Bai Liang Cha"
Authentic Dark Tea Classic: The "Bai Liang Cha" is a paragon of traditional Dark Tea. Its grand, rustic appearance, formed by the tea body encased in bamboo wicker, makes it a unified masterpiece of packaging and product. This design allows for superb natural aging, making it highly sought after for both immediate enjoyment and long-term collection.
Over Four Years of Excellent Aging: This particular "Bai Liang Cha" has been expertly aged for over four years since its production in 2018. Through natural microbial fermentation and transformation within its wooden storage, the tea's aroma and flavor have significantly evolved, surpassing those of newer teas.
Premium Raw Material, Rich Inner Quality: Crafted from superior quality black coarse tea (heimaochai) as its raw material, this tea possesses a rich inner substance and unique charm. The dry leaves themselves offer a clean, penetrating fragrance.
Centuries of Craftsmanship, Guaranteed Quality: Backed by the profound tea-making heritage of CNNP Anfu First Tea Factory, this "Bai Liang Cha" carries forward a century-old production technique. It's a testament to our commitment to excellence, making it superb for both drinking and collecting.
Product Details
- Tea Name: Centennial Wooden Warehouse Standard "Bai Liang Cha"
- Tea Type: Hua Juan Cha (Floral Roll Tea)
- Net Weight: 3.625 kg
- Tea Form: Compressed Tea Pillar
- Packaging: Bamboo Wicker + Cotton Bag
- Dimensions: 12cm (diameter) x 55cm (height)
- Storage Conditions: Store in a ventilated, dry, clean, pollution-free, and odor-free environment.
- Shelf Life: This product can be stored long-term.
Brewing Recommendations
The tea-to-water ratio and steeping time can be adjusted to your personal preference for all brewing methods.
Gongfu Brewing (Recommended)
- Brewing Vessel: Gaiwan or Yixing Clay Pot
- Tea Amount: Approximately 7g
- Water Volume: Around 150ml
-
Water Temperature: 100°C (Boiling)
- Place about 7g of tea into your warmed vessel.
- Rinse the tea briefly with boiling water, then discard the rinse.
- Pour approximately 150ml of boiling water over the leaves.
- Steep for 10-20 seconds for the first infusion, adjusting subsequent steeps to taste.
Stove-Top Brewing
- Brewing Vessel: Teapot (Ceramic, Glass, etc.)
- Tea Amount: 10g
- Water Volume: Around 2L (cold water)
-
Water Temperature: 100°C (Boiling)
- Add tea to cold water and bring to a boil.
- Simmer over low heat for approximately 3-5 minutes.
Portable Mug Brewing
- Brewing Vessel: Insulated Mug/Thermos
- Tea Amount: Around 4g
- Water Volume: Around 300ml
-
Water Temperature: 100°C (Boiling)
- Place tea in your mug.
- Pour 300ml of boiling water over the leaves.
- Allow to steep for several minutes or to your desired strength.