Using selected spring arbor tree materials from some core tea regions.
The loose tea leaves had been stored for 2 years before pressed into disc cake then another 8 years' aging in warehouse till 2022 year. So it has been aging for total 10 years before releasing.
Aged character with mellowness and thickness.
Rich, smooth in taste.
Some bitterness along with bitterness, round and enjoyable.
Smoky flavor stays and spreads in mouth, balanced and harmonized.
Colorful variations.
Strong Huigan (returning sweetness), energizing, long last saliva producing.
Great Chaqi.
Guangzhou natural storage.
* According to market voices, this tea should be using same or much similar recipe and materials with another tea from Dayi
2013 DaYi "Zao Chun Qiao Mu" (Early Spring Arbor) Cake 357g Puerh Sheng Cha Raw Tea
But some others think there is still few differences from each other.