"Ya Shi Xiang" which means "Duck Poop Fragrance" or "Duck Shit Fragance".
Very ugly name but definitely good tea with floral fragrance.
Produced in Fenghuang tea region in Guangdong province, China.
Very attractive and enjoyable and soothing too.
This tea has long and strong tea threads. Good appearance.
Aromatic tea liquor with mountain stream like sweetness.
Great taste with natural and long lingering flavor.
Highly recommended to new and old tea drinkers.
Definitely lower quality than the other Ya shi xiang Dancongs on the site, from the first brew until the last. The wet smell has some baked pumpkin and flowers in it, but the flowers soon disappeared after brewing, and it is not represented in the taste either. The baked pumpkin and some sweat potato taste is dominant, but not too strong. It is kind of closer to a green tea in behavior, some stronger brews early on but it gets weak for the 5-6th brew. I could taste and smell some green peas from the 4-5th brew. Overall, although it is a very cheap option, I wouldn't recommend it, better buy the one higher grade A++ or A+++, worth the price difference!