Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall
Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall
Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall
Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall
Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall
Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall
Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm - King Tea Mall

Dayi Official "Wang Shi" (Zodiac Dog Year) Gaiwan around 150ml D9.5*H6cm

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$14.99
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$14.99
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This Gaiwan, crafted from the esteemed Dehua white porcelain, is a quintessential vessel for the Chinese Gongfu tea ceremony, offering both beauty and functionality. The "Wang Shi" Gaiwan is a testament to the celebrated porcelain arts of Dehua, known for its high-quality clay that yields a remarkable translucency and a pure, milky whiteness.

With a capacity of approximately 150ml, this Gaiwan is ideally sized for personal use or small gatherings, ensuring each infusion is savored at its peak of flavor. The design features a fluid integration of the three traditional components: a lid, body, and saucer. Each part plays a pivotal role in the preparation of tea, and together they form a harmonious ensemble that is both pleasing to the eye and comfortable in the hand.

The Gaiwan is adorned with a delicately painted running horse, symbolizing speed, freedom, and elegance—a fitting homage to the swift and graceful art of tea-making. The intricate artistry is set against the pristine backdrop of the white porcelain, making the Gaiwan not just a tool but a piece of art.

Using the Gaiwan is simple yet ceremonious:

  1. Begin by placing 4-8 grams of your chosen tea leaves into the body of the Gaiwan.
  2. Pour boiling water over the leaves; for more delicate teas like green or black, water temperatures of 85-92 degrees Celsius are optimal.
  3. Cover with the lid and then promptly pour out the water, using the lid to hold back the leaves. This first rinse awakens the tea and cleanses it.
  4. Continue with further infusions, pouring the water and steeping the leaves, each time extending the steeping duration slightly to extract the full range of flavors.

The

Dehua white porcelain Gaiwan is not only a brewing vessel but also an instrument through which the ritual of tea is given life. It invites a pause, a focus on the moment, as the tea steeps and unfurls its hidden flavors. Whether you are an avid tea enthusiast or a beginner in the Gongfu tea practice, this Gaiwan is a splendid addition to your teaware collection, promising to enrich your tea experience with every use.

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