2001 WangXia "Lu Jian" (AiLaoShan Mountain Bud) Cake 357g Puerh Raw Tea Sheng Cha
2001 WangXia "Lu Jian" (AiLaoShan Mountain Bud) Cake 357g Puerh Raw Tea Sheng Cha
2001 WangXia "Lu Jian" (AiLaoShan Mountain Bud) Cake 357g Puerh Raw Tea Sheng Cha
2001 WangXia "Lu Jian" (AiLaoShan Mountain Bud) Cake 357g Puerh Raw Tea Sheng Cha

2001 WangXia "Lu Jian" (AiLaoShan Mountain Bud) Cake 357g Puerh Raw Tea Sheng Cha

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Using tea materials from DaLuShan in the middle-upper side of west face of AiLao mountain, JingDong county, Pu'Er city.  A well known ancient tea region with altitude of around 1300m-2100m. Annual temperature of 12.6-17.6℃. Rain fall from 1180 to 1320mm. 

Well aged in Guangzhou natural storage. Thick and mellow tea flavor. Rich. Huigan (returning sweetness) comes soon and stays long in mouth. Refreshing sweetness and saliva producing.  

Storage:

Guangzhou natural storage.

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