2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha

2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha

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Early spring young tea buds as main material from Nan Nuo (南糯) mountain in 2003 year. Total tea materials pressed into this tea was 5'000 kg. 

Whole cake has relative looseness and aged evenly. Good appearance. 

Light smoky flavor in 1st few infusions. 

Thick and mellow. 

Rich and varied tastes. 

 

Well recommended for improving tea experience. 

Storage:

Guangzhou Natural Storage. 

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