Mainly using Te Ji (special) grade 1 to 4 grade tea leaves and covered with tiny buds and all materials harvested from arbor tree growing in Bu Lang tea mountain region.
Central part is tight but with loose edge even can be prayed by bare hands.
Clear tea liquor color with brightness and aged darkness.
Strong tea flavor with above medium level bitterness and astringency.
Strength and thickness are impressive.
Refreshing tea flavor with good variations on taste.
Rich in Chaqi (inner body feeling).
Great on Huigan and saliva producing.
Typical old school blend recipe which well explains the older the better theory on sheng puerh tea.
Well recommended for improving tea experience.
Guangzhou natural storage.