The 2006 ChangTai "Tian Xia Tong An - Feng - Nan Nuo Shan" is an exquisite 400g Puerh Sheng Cha Raw Tea, crafted with exceptional skill by the Changtai Tea Factory and commissioned by the renowned Hong Kong TongAn Tea Room. Known as the "Phoenix" cake, this tea is a tribute to the rich tea heritage of the Nan Nuo Shan region in Menghai County.
This tea, sourced from the high elevations of Nan Nuo Mountain, is a testament to the unique terroir of the area. The tea threads, tight and meticulously arranged, have aged gracefully, resulting in a visually stunning cake that is not only appealing to the eye but also ripe for consumption. The clear, bright tea liquor it produces is a clear indicator of its pristine quality and the care taken in its processing.
One of the most striking features of this tea is its sweetness, reminiscent of sugarcane, combined with a thickness and mellowness that envelops the palate. This sweetness is not overbearing but rather perfectly balanced, ensuring that the tea remains refreshing and enjoyable with each sip. Remarkably, this tea exhibits minimal to no bitterness and astringency, making it accessible and pleasant even for those new to Puerh teas.
The Huigan, or the returning sweetness, is pronounced in this tea, complemented by its ability to induce a delightful production of saliva. This characteristic adds to the tea's refreshing nature and makes each tasting a rejuvenating experience. The flavor profile is further enhanced by a lingering and resilient aftertaste, which invites contemplation and savored moments long after the tea has been consumed.
Stored under natural conditions in Guangzhou, this tea has been carefully preserved to maintain its authentic characteristics and inherent quality. This meticulous storage process ensures that the tea reaches consumers in its best form, retaining the essence of the Nan Nuo Shan region.
As a part of an exclusive series of five, the "Tian Xia Tong An - Feng - Nan Nuo Shan" is accompanied by other distinguished varieties: the Dragon (Long), another Phoenix (Feng), Kirin (Qi Lin), and Lion (Shi). This collection represents the pinnacle of Changtai Tea Factory's craftsmanship, offering a diverse range of flavors and experiences. A detailed introduction to each variety will be provided, showcasing a commitment to delivering comprehensive and accurate tea knowledge to enthusiasts.
In summary, the 2006 ChangTai "Tian Xia Tong An - Feng - Nan Nuo Shan" is a remarkable representation of the art of Chinese tea-making. It offers a harmonious blend of sweetness, mellow texture, and refreshing qualities, making it an exceptional choice for those seeking an authentic and enjoyable Puerh tea experience.