Rong Dong Da is a tea factory dedicated to teas from the Bingdao region, well regarded for its focus and expertise in this celebrated terroir.
This cake is crafted from tea leaves harvested in historical Bingdao tea gardens, carefully blended from varied local materials. The leaves are tightly rolled into strong, elegant threads with an impressive appearance.
The liquor is clear and bright, offering a sweet, refreshing flavor with minimal bitterness and astringency. The taste develops with good variation across steeps, accompanied by a pleasant hui gan (returning sweetness) and stimulating saliva production. A lingering aftertaste leaves a refined impression.
Stored naturally in Guangzhou, this tea has been allowed to age gracefully, enhancing its character and depth.