This tea blend features old tree tea leaves from Bu Lang Mountain combined with select tea materials from the Ban Zhang tea region.
Compressed into an ‘Iron Cake’ (Tie Bing), it effectively preserves the essence of the tea for future infusions, resulting in a richer, fruitier, and more velvety flavor profile.
It boasts a robust taste that quickly leads to ‘Huigan’ (returning sweetness) and heightened saliva production.
The tea emanates the unique fragrance of Bulang tea.
Storage: Naturally aged in Guangzhou.