2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)
2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)
2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)
2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)
2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)

2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)

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Lychee black tea is processed under low temperature in long time with black tea leaf. During this process when the Lychee is smoked to dry fruit, the black tea leaf gradually absorbs the smell and flavor from Lychee. 

 

Tight and long tea threads mixed with golden tea buds. 

Fragrant and sweet. 

Natural tea flavor is enjoyable and pleasant. 

Highly recommended as daily drinking black tea. 

 

Usage 

4-5g

85 ℃ boiled water in first 5 steeps then turn to higher temperature boiled water. 

 

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