2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong
2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong
2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong

2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong

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Lychee black tea (Ying Hong No.9 ) is processed under low temperature in long time with black tea leaf. During this process when the Lychee is smoked to dry fruit, the black tea leaf gradually absorbs the smell and flavor from Lychee.   

Tiny and tight tea leaf covered with multi golden tea hairs. 

Fruity and fragrant. Mellow and sweet. 

Usage 

4-5g

85 ℃ boiled water in first 5 steeps then turn to higher temperature boiled water. 

 

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